Monday, June 22, 2009

Blackberry Cornmeal Cupcakes


Last weekend I let Aaron pick out which cupcakes he wanted me to make from the Martha Stewart's Cupcakes book. He kept picking the wrong ones, so I finally told him which ones he wanted and everyone was happy. For reals too, because these were good! Cornmeal makes me think of cornbread, but these were very light and moist, and they were super good nice and warm from the oven.


Martha says these are only good the first day and let me tell you she was right. The blackberries tend to mush up the cake, so I had to eat fast! With the help of family members, I only had to throw one away the next day.  Don't worry, Aaron, you'll get your Boston Cream Pie cupcakes someday.

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